Incluye su selección de tostones, papas fritas, sorullitos, arroz y habichuela,s o broccoli / Includes your choice of fried green plantains, French fries, corn sticks, rice and beans, or broccoli. 

Carnes y Pollo / Meats &  Poultry

•  Filete de Chillo o Dorado / Red Snapper or Dorado Filete ​                                                                                                       Served: Empanado (breaded); Entomatado (in creole sauce); al Ajillo (in garlic & butter)
•  Pescado Entero / Whole Fish                                                                                                                                                        
Frito Encebollado o Entomatado (fried with onions or in our creole sauce) market price per-pound
•  Pescado en Ruedas / Fish Steaks
     Frito Encebollado o Entomatado (fried with onions or in our creole sauce) 
•   Langosta / Lobster
      • Entera a la Parrilla (grilled whole lobster) market price per-pound
      • Al Ajillo (chunks in garlic & butter)
      • A la Carbonara (chunks in butter, garlic, green pepper,
      • onions, topped with bacon and mozzarella cheese) 
      • Fra Diablo (chunks in butter, garlic, green peppers, onions, flamed with brandy)

•  Camarones / Shrimp
      • Empanados (breaded)
      • Al Ajillo (garlic & butter) 
      • Enchilados (spicy creole sauce) 
      • Fra Diablo (butter, garlic, green peppers, onion and flamed with brandy) 
      • A la Carbonara (butter, garlic, green pepper, onions, with bacon & mozzarella cheese)
 

Pasta Dishes:

  • Filete de Chillo / Red Snapper Filet
  • Carrucho / Conch
  • Churrasco / Skirt Steak 
  • Linguini con Salsa Blanca de Langosta / Linguine with White Lobster Sauce
  • Linguini con Salsa Blanca de Almeja / Linguine with White Clam Sauce
  • Linguini con Pollo en Salsa Alfredo / Linguine with Chicken in Alfredo Sauce
  • Pasta con Camarones en Salsa de Ajo & Vino / Pasta with Shrimp in Garlic & White Wine Sauce
  • Pasta Primavera en Salsa de Ajo & Vino / Pasta Primavera with Shrimp in Garlic & White Wine Sauce

Served as: A la Parilla / Grilled; Empanado / Breaded; Entomatado / in Creole Sauce; Encebollado / with Onions; Al Ajillo / Garlic & Butter; "Fra Diablo": butter, garlic, green peppers, onion and flamed with    brandy; "A la Carbonara": butter, garlic, green pepper, onions topped with bacon and mozzarella cheese.

  • Chuletas de Cerdo: Fritas o a la Parrilla / Pork Chops: Fried or Grilled
  • Pechuga de Pollo: a la Parrilla, al Ajillo, o a la Parmesana / Chicken Breast: Grilled, Scampi, or Parmesan
  • Medio Pollo Frito / Fried Half Chicken
  • Biftec Encebollado / Criollo Onion Steak
  • Churrasco a la Parilla / Grilled Skirt Steak
  • BBQ Baby Back Ribs (half-rack) with fries 

Galloway's Mofongo Madness

  • Langosta / Lobster
  • Camarones / Shrimp 
  • Mixto / Seafood Mix
  • Pechuga de Pollo / Chicken Breast 

Mariscos / Seafood

Side Dishes
Arroz y Habichuelas; Broccoli; French Fries; Mofongo (mashed green plantain);Papa Asada (baked potato); Pasta; Side Salad; Tostones; Bacon; Cheese;Cole Slaw; Garlic Bread; Sour Cream
 

(Traditional mofongo combines green plantain, fresh garlic and chicharrones/pork cracklings. It is served stuffed in a pilon (mortar) or on a plate, filled with your favorite seafood or meat in a creole sauce or topped with melted mozzarella cheese. Sabrosa!)

Los Principales / Main Courses: